Tavern on the Lake specializes in new American cuisine presented by friendly service professionals in a warm, sophisticated setting. Each dish at Tavern on the Lake introduces a renaissance in casual dining at the direction of Executive Chef Patrick Cottrell. Among Chef Patrick's finest creations are: Roasted Salmon Entrée, Duck Confit Starter, and Tropical Split Dessert.

Enjoy your dining experience in casual sophistication in the main room, elegant lounge, or lakefront patio. A lively bar with an exciting cocktail menu and more than 30 wines by the glass compliments the menu. Tavern has quickly established itself as a restaurant with a deep commitment to the local community and an on-going passion for great food and warm hospitality that extends well beyond current trends.
Just like the great, traditional taverns, Tavern on the Lake is sure to delight and surprise both locals and travelers alike.

It's all happening at Tavern on the Lake!

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